Fake Eggs, What Next?
Someone has gone and copied one of the most versatile food ingredient - the humble, but absolutely awesome chicken egg. You give them a peek at your design, and *3 days later you see a copycat in the market, mass produced and sold at *98% cheaper than you ever meant it to be. They add melamine and nitrates into milk to kill children. They rocked the Olympics opening ceremony when they had the chance, though. And now, eggs... A few days ago, a housewife brought some eggs to the consumer association after finding something quite amiss with them while cooking, and they were found to be fakes. Now the **whole country is quite worried if they had accidentally consumed the fake eggs (allegedly made of chemicals) without noticing it. I know for a fact that I might probably dismiss the fact that the egg didn't smell like an egg, or had the wrong consistency as just a 'batch problem' if I wasn't aware of the fake eggs story. Who would even think of such a thing as a fake egg? ...