By (Ahem) Popular Demand
When they say put in a pinch of salt, how big is the pinch? Or even worse, salt to taste... whose taste exactly? What if you were brought up in a household that used less salt, then what? That was one of the reasons I never took cooking seriously, plus I spent most of my adult life practicing precise measurements, and a pinch (of anything) would get you in serious trouble. What's really funny though is that we at work liken making paint to baking a cake - well, more of the mixing of the cake batter than baking, although we have ovens at work, but not for food. And yeah, we make paint... and they call the formulas recipes! The other day Trauma Queen suggested that I follow Aunty Helpful Dictator's footsteps and include recipes for the stuff my sister and I slaved near the kitchen for (there was not enough place in the kitchen, so we made use of the dining area for some of the work!) and I figured why the hell not, although I'm afraid that our bastardized versions of the r...