tag:blogger.com,1999:blog-23144980.post1570545276389885136..comments2023-10-28T22:19:47.598+08:00Comments on RACONTEUR-ESQUE SCRIBBLINGS: By (Ahem) Popular DemandTerra Shieldhttp://www.blogger.com/profile/00039195435967190497noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-23144980.post-10738389895154413922009-03-15T22:12:00.000+08:002009-03-15T22:12:00.000+08:00Yes, they have... I'm very impressed with your foo...Yes, they have... I'm very impressed with your food posts. Will work on working more pictures in, Orhan :)Terra Shieldhttps://www.blogger.com/profile/00039195435967190497noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-52602979020142209132009-03-15T07:30:00.000+08:002009-03-15T07:30:00.000+08:00Have my food posts not taught you anything? More p...Have my food posts not taught you anything? More pictures, lady! MORE!<BR/><BR/>That is all :)Mehttps://www.blogger.com/profile/16888125796129754219noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-77860010232250139852009-03-14T17:50:00.000+08:002009-03-14T17:50:00.000+08:00You can substitute the sausages with mushroom fill...You can substitute the sausages with mushroom filling, like what we did for the mum (she's vegetarian) and yeah, I suppose you can modify the recipe whichever way you wish :)Terra Shieldhttps://www.blogger.com/profile/00039195435967190497noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-35308670143431507492009-03-14T00:42:00.000+08:002009-03-14T00:42:00.000+08:00The mushrooms did look yummy. I won't be able to f...The mushrooms did look yummy. I won't be able to follow your recipe ditto because I'm a veggie but I'll find a way out. And as Kartik said, some of those ingredients are difficult to get in India.Rhttps://www.blogger.com/profile/01850860500644316987noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-91100472764074481882009-03-13T18:39:00.000+08:002009-03-13T18:39:00.000+08:00It looks and smells the same, so I think it is the...It looks and smells the same, so I think it is the same one. I suppose the supermarket specified it that way because we also have Chinese Parsley which looks and smells like coriander/cillantro, but is used in soups :)Terra Shieldhttps://www.blogger.com/profile/00039195435967190497noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-17639955031592465972009-03-13T18:26:00.000+08:002009-03-13T18:26:00.000+08:00Brushetta sounds yummy! I'll definitely try the br...Brushetta sounds yummy! I'll definitely try the bread, garlic, and olive oil combination.<BR/><BR/>Is Italian parsley different the regular parsley we know?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23144980.post-77201960253192634882009-03-13T13:15:00.000+08:002009-03-13T13:15:00.000+08:00kartik: Do tell how it turns out when you get to i...kartik: Do tell how it turns out when you get to it :)<BR/><BR/>rakesh: Boiled eggs are good! :)<BR/><BR/>aunty: Yeah, bruschetta rocks! :)<BR/><BR/>citizen: LOL! Yeah... I thought so, I was just attempting some sarcasm, which might not have worked :)Terra Shieldhttps://www.blogger.com/profile/00039195435967190497noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-48867898923440999742009-03-13T09:25:00.000+08:002009-03-13T09:25:00.000+08:00Bruschetta is a favorite of mine.(I think when the...Bruschetta is a favorite of mine.<BR/><BR/>(I think when they say "salt to taste" they mean <I>your</I> taste. But really, it's better to use little or no salt and then let each person use salt at the table.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23144980.post-12798090135950200752009-03-13T08:15:00.000+08:002009-03-13T08:15:00.000+08:00mmmm my mouth is watering... I love Bruchetta... a...mmmm my mouth is watering... I love Bruchetta... and those mushrooms sound divine!Mairehttps://www.blogger.com/profile/06110865608550754101noreply@blogger.comtag:blogger.com,1999:blog-23144980.post-86331869380052972792009-03-13T02:54:00.000+08:002009-03-13T02:54:00.000+08:00Not my cup of tea!!! or should I say, my plate of ...Not my cup of tea!!! or should I say, my plate of sausages...<BR/><BR/>I however, know how to make... err... boiled eggs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23144980.post-23237055760579186082009-03-13T00:37:00.000+08:002009-03-13T00:37:00.000+08:00Aaaaarghh, god the second one sounds soo good, I'm...Aaaaarghh, god the second one sounds soo good, I'm literally salivating. Unfortunately I only experiment in the kitchen when my roomates are out so I'll have to wait till the next weekend. <BR/>Guess I'll have trouble finding the ingredients, but what the hey, I'll make it up as i go along i guessKartikhttps://www.blogger.com/profile/00816821600172656992noreply@blogger.com